The bread you remember,
made the way it should be.

Our Story

Rooted in Sonoma,
Built on Craft

Côte des Cailloux began with a simple conviction: that the best food doesn't need a stage — it needs time, good ingredients, and hands that care. We opened our doors on Mountain Avenue to serve a community that values real bread, honest provisions, and the kind of place where you're known by name.

Every morning, our ovens are lit before dawn. Our sourdough ferments for 48 hours. Our pastries are folded by hand. And our grocery shelves carry only what we'd serve our own families — local honey, small-batch preserves, olive oils from Sonoma County estates, and pantry staples that actually taste like something.